A quick and stunning summer salad featuring warm, caramelized grilled peaches paired with creamy burrata, peppery arugula, and a sweet-tangy balsamic glaze. Ready in under 20 minutes, it’s perfect for impressing guests or elevating a simple weeknight dinner.
Use ripe but firm peaches to prevent them from falling apart on the grill. Let burrata come to room temperature before serving for the best creamy texture. Assemble and serve immediately to enjoy the warm-cold contrast. If peaches stick to the grill, they aren’t ready to flip; give them another 30 seconds.
Keywords: grilled peach salad, burrata salad, summer salad, balsamic glaze, easy salad, peach recipe