This pumpkin dump cake features a soft, spiced pumpkin layer topped with a crunchy, buttery pecan crumble. It’s an incredibly easy dessert that tastes like fall in a pan, perfect for gatherings or a cozy treat.
For best results, use a plain yellow cake mix (not butter recipe or pudding variety). Toasting the pecans for 3-5 minutes before adding enhances flavor. Place a baking sheet on the rack below to catch any butter drips. The cake tastes even better the next day as flavors meld.
Keywords: pumpkin dump cake, pecan crumble, fall dessert, easy pumpkin dessert, Thanksgiving dessert