A rich, deeply flavorful hot chocolate made with cocoa, dark chocolate, cinnamon, and a subtle kick of ancho chile. This cozy drink is the perfect way to warm up on a cold day.
For a dairy-free version, use oat milk or full-fat canned coconut milk. For a spiked version, add 1-2 ounces of reposado tequila, dark rum, or Kahlúa after removing from heat. Leftovers can be stored in an airtight container in the refrigerator for 2-3 days; reheat gently on the stovetop, whisking constantly. Do not microwave.
Keywords: Mexican hot chocolate, hot chocolate with cinnamon, spicy hot chocolate, ancho chile hot chocolate, cozy drink, winter beverage, hot cocoa