This incredibly rich, deeply flavored apple butter is made effortlessly in a slow cooker with the peels on for added color and pectin. It’s the perfect fall spread for biscuits, cheese boards, or gifting.
For canning, add 1 tablespoon bottled lemon juice per pint jar and process in a water bath for 10 minutes. The apple butter tastes even better the next day as flavors meld. Optional additions: cinnamon stick, apple cider vinegar, or bourbon.
Keywords: apple butter, slow cooker, cinnamon, fall recipe, homemade, easy, vegan, gluten-free