A comforting southern peach cobbler featuring juicy peaches wrapped in a rich vanilla bean butter crust, perfect for summer gatherings and cozy desserts.
Keep butter cold to ensure a flaky crust. Do not overmix the dough to avoid toughness. Use fresh peaches when possible for best flavor and texture. Tent with foil if crust browns too quickly. Let cobbler rest after baking to thicken filling. For dairy-free version, substitute butter with coconut oil and milk with almond milk.
Keywords: peach cobbler, southern dessert, vanilla bean crust, summer dessert, easy cobbler, peach recipe, homemade cobbler