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Creamy Loaded Broccoli Bacon Cheddar Pasta Salad

broccoli bacon cheddar pasta salad - featured image
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A quick and easy pasta salad combining fresh broccoli, crispy bacon, sharp cheddar, and a creamy tangy dressing. Perfect for busy weeknights, potlucks, or picnics.

Ingredients

Scale
  • 12 ounces (340 grams) rotini or elbow macaroni, cooked al dente and cooled
  • 2 cups fresh broccoli florets, chopped into bite-sized pieces
  • 6 slices thick-cut bacon, cooked crispy and chopped
  • 1 cup shredded sharp cheddar cheese
  • 3 stalks green onions, thinly sliced
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon honey
  • 1/2 teaspoon garlic powder
  • Salt and black pepper to taste

Instructions

  1. Bring 4 quarts (3.8 liters) of salted water to a boil. Add 12 ounces (340 grams) of pasta and cook according to package directions until al dente, about 8-10 minutes. Drain in a colander and rinse under cold water to stop cooking and cool the pasta. Set aside to drain thoroughly.
  2. While the pasta cooks, chop 2 cups of fresh broccoli florets into bite-sized pieces. Optionally blanch broccoli by dropping into boiling water for 1 minute, then shocking in ice water. Drain well.
  3. Fry 6 slices of thick-cut bacon in a skillet over medium heat until crispy, about 6-8 minutes. Transfer to a paper towel-lined plate to drain and cool, then chop into small pieces.
  4. In a large bowl, whisk together 1 cup mayonnaise, 1/2 cup sour cream, 1 tablespoon Dijon mustard, 1 tablespoon apple cider vinegar, 1 teaspoon honey, and 1/2 teaspoon garlic powder. Season with salt and black pepper to taste until smooth and creamy.
  5. Add the cooled pasta, chopped broccoli, crispy bacon, 1 cup shredded sharp cheddar, and 3 sliced green onions to the bowl with dressing. Toss gently but thoroughly until everything is evenly coated. Taste and adjust seasoning if needed.
  6. Cover the salad and refrigerate for at least 30 minutes to let flavors meld. Stir before serving.

Notes

Cook pasta al dente and rinse under cold water to prevent mushiness. Pat broccoli dry to avoid watery dressing. Use crispy bacon for best texture. Chill salad at least 30 minutes before serving. Stir in a splash of milk or more mayo if salad feels dry after chilling. Can substitute vegan mayo and omit bacon for vegetarian or dairy-free versions.

Nutrition

Keywords: broccoli bacon cheddar pasta salad, creamy pasta salad, quick pasta salad, bacon pasta salad, broccoli pasta salad, easy dinner, potluck recipe

Find it online: https://recipebelle.com/creamy-loaded-broccoli-bacon-cheddar-pasta-salad-easy-recipe-to-try-today/