A creamy, dreamy one-pot chicken and orzo dish with sun-dried tomatoes and Parmesan, perfect for quick and comforting dinners.
If orzo absorbs broth too quickly and looks dry before fully cooked, add broth a little at a time. Use medium heat to avoid evaporation and burning. For dairy-free, substitute heavy cream with coconut or cashew cream and Parmesan with nutritional yeast. For gluten-free, replace orzo with gluten-free pasta or quinoa. Let the dish rest a few minutes off heat to thicken sauce.
Keywords: one-pot, creamy chicken, orzo, sun-dried tomatoes, easy dinner, comfort food, quick meal