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Crispy Fried Green Tomatoes Recipe with Easy Zesty Remoulade Sauce

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A Southern-inspired recipe featuring crispy fried green tomatoes paired with a creamy, tangy, and zesty remoulade sauce. Perfect for casual gatherings or a quick snack with a satisfying crunch and bold flavors.

Ingredients

Scale
  • 4 medium green tomatoes (firm and unripe, about 1 inch thick slices)
  • 1 cup all-purpose flour (for a gluten-free twist, try almond flour)
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon cayenne pepper (adjust for heat preference)
  • Salt and freshly ground black pepper, to taste
  • 2 large eggs, beaten (room temperature for better coating)
  • 1 1/2 cups cornmeal (yellow or white)
  • Vegetable oil or peanut oil for frying
  • For the Zesty Remoulade Sauce:
  • 1/2 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 tablespoon prepared horseradish (optional)
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon smoked paprika
  • 1 teaspoon Worcestershire sauce
  • 1 small garlic clove, minced
  • 1 teaspoon hot sauce (adjust to taste)
  • 2 tablespoons finely chopped fresh parsley
  • Salt and pepper to taste

Instructions

  1. Slice the green tomatoes into 1/2 to 3/4 inch thick rounds and pat dry with paper towels.
  2. In a shallow bowl, combine flour, smoked paprika, garlic powder, cayenne pepper, salt, and pepper.
  3. Beat the eggs in another bowl until smooth.
  4. Place the cornmeal in a third shallow bowl.
  5. Dredge each tomato slice in the seasoned flour, shaking off excess.
  6. Dip the floured tomato slice into the beaten eggs, coating completely.
  7. Press the tomato into the cornmeal, covering all sides. For extra crunch, double dip by repeating the egg and cornmeal step once more.
  8. Heat oil in a skillet to about 1 inch depth until it reaches 350°F (175°C).
  9. Fry the coated tomato slices in batches for 3-4 minutes per side until golden brown and crispy.
  10. Remove tomatoes and drain on paper towels or a wire rack. Keep warm if frying in batches.
  11. While frying, whisk together mayonnaise, Dijon mustard, horseradish, lemon juice, smoked paprika, Worcestershire sauce, minced garlic, hot sauce, parsley, salt, and pepper to make the remoulade sauce.
  12. Serve the fried green tomatoes hot with a generous dollop or drizzle of remoulade sauce.

Notes

Ensure tomatoes are well dried before coating to prevent slipping. Maintain oil temperature around 350°F for best results. Avoid overcrowding the pan to keep oil temperature steady. Let remoulade sauce sit for a few hours to enhance flavor. For a gluten-free version, substitute flours accordingly. Air frying is a healthier alternative.

Nutrition

Keywords: fried green tomatoes, remoulade sauce, Southern recipe, crispy fried tomatoes, appetizer, easy snack, zesty sauce

Find it online: https://recipebelle.com/crispy-fried-green-tomatoes-recipe-with-easy-zesty-remoulade-sauce/