A simple and bold recipe for crispy oven-baked chicken thighs with smoky paprika and garlic butter, delivering juicy meat and crackling skin perfect for cozy dinners.
Patting the chicken skin dry is crucial for crispiness. Using a wire rack helps air circulate for even crisping. Rest the chicken after baking to keep it juicy. If skin isn’t crispy enough, broil for 1-2 minutes watching closely. For dairy-free, substitute garlic butter with garlic-infused olive oil or plant-based butter. Reheat leftovers in the oven to maintain crispiness.
Keywords: crispy chicken thighs, oven-baked chicken, smoky garlic butter chicken, easy chicken recipe, weeknight dinner, comfort food