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Crispy Parmesan Zucchini Fritters with Tangy Lemon Herb Dip

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These crispy Parmesan zucchini fritters are a quick, delicious snack featuring a golden crust and tender zucchini inside, paired perfectly with a bright, tangy lemon herb dip.

Ingredients

Scale
  • 3 medium zucchinis (about 600g or 1.3 lbs), shredded
  • ½ cup (50g) freshly grated Parmesan cheese
  • ⅓ cup (45g) all-purpose flour (or almond flour/chickpea flour for gluten-free)
  • 2 large eggs, beaten
  • 2 cloves garlic, minced
  • 2 tablespoons fresh parsley or dill, chopped
  • Salt and black pepper, to taste
  • Olive oil, for frying
  • For the lemon herb dip:
  • ½ cup (120ml) Greek yogurt
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon chopped fresh herbs (chives, parsley, dill)
  • ½ teaspoon garlic powder
  • Salt and pepper, to taste

Instructions

  1. Shred the zucchinis using a box grater or food processor into a large bowl (about 5 minutes).
  2. Place shredded zucchini in a clean kitchen towel or cheesecloth, wrap and squeeze out as much liquid as possible (3-4 minutes).
  3. Transfer dried zucchini to a mixing bowl. Add Parmesan, flour, beaten eggs, minced garlic, chopped herbs, salt, and pepper. Stir until just combined (about 5 minutes).
  4. Heat 2 tablespoons olive oil in a non-stick skillet or cast iron pan over medium heat until hot but not smoking (about 3 minutes).
  5. Scoop 2 tablespoons of the mixture per fritter, flatten gently into patties, and place in the pan without overcrowding.
  6. Cook fritters for 3-4 minutes per side until golden brown and crispy. Flip carefully with a spatula. Cook in batches, adding more oil if needed.
  7. Drain cooked fritters on paper towels to remove excess oil.
  8. Prepare the lemon herb dip by mixing Greek yogurt, lemon juice, chopped herbs, garlic powder, salt, and pepper in a small bowl. Refrigerate until serving.

Notes

Squeeze out as much moisture as possible from zucchini to avoid soggy fritters. Wait until edges are golden before flipping to prevent breaking. Use medium heat to avoid burning or greasy fritters. For gluten-free, substitute flour with almond or chickpea flour. Baking option: bake at 400°F (200°C) for 15-20 minutes, flipping halfway.

Nutrition

Keywords: zucchini fritters, Parmesan fritters, zucchini snack, crispy fritters, lemon herb dip, easy snack, gluten-free option, vegetarian

Find it online: https://recipebelle.com/crispy-parmesan-zucchini-fritters-recipe-easy-5-minute-snack-with-tangy-lemon-herb-dip/