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Crispy Zucchini Fritters Recipe Easy Homemade with Creamy Garlic Herb Dip

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These crispy zucchini fritters are a quick and easy homemade snack featuring a golden, crunchy exterior and tender inside, paired perfectly with a creamy garlic herb dip.

Ingredients

Scale
  • 2 medium zucchini (about 1 pound / 450g), grated and thoroughly drained
  • 1 teaspoon salt (to draw out moisture)
  • 2 large eggs, lightly beaten (room temperature for best binding)
  • ½ cup all-purpose flour (65g) or almond flour for gluten-free option
  • ¼ cup grated Parmesan cheese (optional but recommended)
  • 2 cloves garlic, minced
  • ¼ cup finely chopped fresh parsley or dill
  • ½ teaspoon black pepper
  • Vegetable oil or olive oil for frying (enough to shallow fry)
  • ½ cup Greek yogurt (or sour cream for tangier taste) – for the dip
  • 2 tablespoons mayonnaise (for the dip)
  • 1 clove garlic, finely minced or grated (for the dip)
  • 1 tablespoon fresh lemon juice (for the dip)
  • 2 tablespoons chopped fresh herbs (parsley, chives, dill mix for the dip)
  • Salt and pepper to taste (for the dip)

Instructions

  1. Grate the zucchini using a box grater or food processor into a large bowl. Sprinkle with 1 teaspoon salt and toss to combine. Let sit for 10 minutes to draw out moisture.
  2. Place the zucchini in a clean kitchen towel and squeeze firmly to remove as much water as possible.
  3. In a mixing bowl, beat 2 large eggs until combined. Add the grated zucchini, ½ cup flour, ¼ cup Parmesan, minced garlic, chopped herbs, and black pepper. Stir gently until just incorporated. Add more flour if batter is too wet.
  4. Heat 2-3 tablespoons of vegetable or olive oil in a non-stick or cast-iron skillet over medium heat. Test by dropping a small spoonful of batter in; it should sizzle immediately.
  5. Scoop about 2 tablespoons of batter per fritter and place in hot oil. Flatten gently with the back of a spatula to form discs. Cook 3-4 minutes per side until golden brown and crispy. Cook in batches without overcrowding.
  6. Transfer cooked fritters to a plate lined with paper towels to drain excess oil. Keep warm in a low oven (200°F / 95°C) while cooking remaining batter.
  7. Prepare the creamy garlic herb dip by whisking together Greek yogurt, mayonnaise, minced garlic, lemon juice, chopped herbs, salt, and pepper. Chill until serving.
  8. Serve warm zucchini fritters with a generous dollop of the creamy garlic herb dip.

Notes

Squeeze out zucchini moisture thoroughly to ensure crispy fritters. Use room temperature eggs for better binding. Cook fritters in batches to avoid overcrowding and maintain oil temperature. Fresh garlic in the dip is essential for best flavor. For vegan version, substitute eggs with flax eggs and use dairy-free yogurt.

Nutrition

Keywords: zucchini fritters, crispy fritters, garlic herb dip, easy snack, homemade fritters, zucchini recipe, vegetarian snack

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