This quick and easy pumpkin cream cold foam recipe turns your daily coffee into a seasonal celebration. Made with simple ingredients in just five minutes, it’s better than anything from a coffee shop.
For best results, use very cold heavy cream. Do not over-sweeten; start with 1 tablespoon maple syrup. Make foam right before serving as it will deflate after about 10 minutes. For a smoother texture, strain pumpkin purée through a fine-mesh sieve. Leftover foam can be stored in an airtight container in the refrigerator for up to 24 hours and re-frothed briefly.
Keywords: pumpkin cream cold foam, pumpkin spice, cold foam, fall coffee, easy pumpkin recipe, 5-minute recipe