These easy cold lunch pinwheel sandwiches with turkey and spinach are quick to make, perfect for packed lunches, and combine fresh, savory flavors with a creamy herb spread.
Soften tortillas by wrapping in a damp paper towel and microwaving for 15 seconds to prevent cracking. Chill rolled tortillas before slicing to keep pinwheels intact. Use a serrated knife with a gentle sawing motion to avoid squishing. Cream cheese should be softened for easy spreading.
Keywords: pinwheel sandwiches, turkey sandwiches, quick lunch, cold sandwiches, spinach, easy recipe, packed lunch, healthy lunch