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Easy No-Bake Fruit Pizza Recipe with Cream Cheese Frosting for Perfect Summer Treats

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A quick and easy no-bake fruit pizza featuring a buttery graham cracker crust, creamy cream cheese frosting, and a vibrant fresh fruit topping—perfect for summer gatherings and potlucks.

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs (about 10 full sheets, finely crushed)
  • ⅓ cup unsalted butter, melted
  • 2 tablespoons granulated sugar
  • 8 ounces cream cheese, softened
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • ½ cup heavy cream, whipped to soft peaks
  • 1 cup sliced strawberries
  • 1 cup blueberries
  • 1 kiwi, peeled and thinly sliced
  • 1 small banana, sliced (optional, add just before serving)
  • Mandarin orange segments or any seasonal fruit (mango, peaches, blackberries)

Instructions

  1. In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Stir until evenly coated and mixture holds together when pressed, about 5 minutes. Add more butter if too dry.
  2. Press the crumb mixture firmly and evenly into the bottom and slightly up the sides (about ½ inch) of a 9-inch springform or pizza pan. Refrigerate for at least 15 minutes to set.
  3. In a large bowl, beat softened cream cheese until smooth. Gradually add powdered sugar and vanilla extract, mixing well after each addition.
  4. In a separate bowl, whip heavy cream to soft peaks. Gently fold whipped cream into cream cheese mixture until fluffy.
  5. Spread the cream cheese frosting evenly over the chilled crust, smoothing with a spatula.
  6. Arrange sliced strawberries, blueberries, kiwi, banana, and mandarin segments in a colorful pattern on top of the frosting.
  7. Refrigerate the assembled fruit pizza for at least 30 minutes to let frosting firm and flavors meld. If in a rush, 15 minutes will suffice.
  8. Slice with a sharp knife warmed under hot water and wiped dry for clean cuts. Serve chilled.

Notes

Chill the crust before adding frosting to prevent crumbling. Use softened cream cheese for smooth frosting. Pat fruit dry to avoid sogginess. Add banana slices just before serving to prevent browning. Use a warm knife for clean slicing. For gluten-free crust, substitute graham crackers with almond flour and melted butter. For dairy-free/vegan version, use dairy-free cream cheese and coconut cream.

Nutrition

Keywords: no-bake fruit pizza, cream cheese frosting, summer dessert, easy fruit pizza, no-bake dessert, fresh fruit dessert, graham cracker crust

Find it online: https://recipebelle.com/easy-no-bake-fruit-pizza-recipe-with-cream-cheese-frosting-for-perfect-summer-treats/