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Easy Sweet Pickled Banana Peppers Recipe Ready in 24 Hours

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A quick and flavorful sweet pickled banana peppers recipe that is ready in just 24 hours, perfect for adding a tangy, crunchy bite to sandwiches, salads, or snacks.

Ingredients

Scale
  • 1 pound (about 450 grams) banana peppers, sliced into rings
  • 1 cup (240 ml) white vinegar
  • 1 cup (240 ml) water
  • 3/4 cup (150 grams) granulated sugar
  • 1 tablespoon (15 grams) salt, preferably kosher or pickling salt
  • 2 large garlic cloves, smashed
  • 1 teaspoon mustard seeds
  • 1/2 teaspoon black peppercorns
  • Optional: pinch of crushed red pepper flakes for extra heat

Instructions

  1. Rinse 1 pound (450 grams) of banana peppers thoroughly under cold water. Slice them into thin rings about 1/4 inch (6 mm) thick. Remove seeds for milder pickles or leave some seeds for heat. Set aside.
  2. In a small saucepan, combine 1 cup (240 ml) white vinegar, 1 cup (240 ml) water, 3/4 cup (150 grams) granulated sugar, and 1 tablespoon (15 grams) salt. Add 2 smashed garlic cloves, 1 teaspoon mustard seeds, and 1/2 teaspoon black peppercorns. Bring to a boil over medium heat, stirring occasionally, until sugar and salt dissolve, about 5 minutes.
  3. Using a fork or tongs, pack the sliced banana peppers tightly into a clean 1-quart (1-liter) glass jar without crushing them.
  4. Pour the hot brine over the peppers, leaving about 1/2 inch (1.3 cm) headspace. Ensure peppers are fully submerged; press down gently if needed.
  5. Screw the lid on tightly and let the jar cool to room temperature, about 30-45 minutes. Then place the jar in the refrigerator.
  6. Let the peppers pickle for at least 24 hours before tasting to allow flavors to develop and peppers to stay crisp.

Notes

Use fresh, crisp banana peppers for best texture. Heating the brine until sugar and salt dissolve is essential. Pack peppers tightly but gently to keep their shape. Store pickles in the refrigerator and consume within 2-3 weeks for optimal crunch. Adjust sugar and vinegar to taste. Optional additions include jalapeño slices or fresh herbs like dill or thyme.

Nutrition

Keywords: pickled banana peppers, sweet pickled peppers, quick pickles, refrigerator pickles, easy pickled peppers, tangy pickles, sweet and tangy peppers

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