These easy turkey pinwheel wraps are the perfect lunchbox solution—fun, quick to make, and packed with flavor. With a creamy ranch spread, tender turkey, and crunchy veggies, they’re a crowd-pleaser for kids and adults alike.
Pat veggies dry to prevent sogginess. Chill for at least 30 minutes for clean slices. Use a serrated knife for best results. Wraps can be stored in an airtight container in the fridge for up to 3 days. Not suitable for freezing.
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