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Flavorful Garlic Butter Bang Bang Shrimp Tacos Recipe with Easy Mango Slaw

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These garlic butter bang bang shrimp tacos feature a rich, creamy, and spicy sauce paired with a fresh, tangy mango slaw, making for a quick and flavorful meal perfect for busy weeknights or casual gatherings.

Ingredients

Scale
  • 1 lb medium shrimp, peeled and deveined
  • 3 tbsp unsalted butter
  • 3 cloves garlic, minced
  • 1 tbsp olive oil
  • 1 tsp smoked paprika
  • 1/2 tsp cayenne pepper (adjust based on heat preference)
  • Salt and freshly ground black pepper to taste
  • 1/4 cup mayonnaise
  • 2 tbsp sriracha sauce
  • 1 tbsp honey
  • 1 tsp rice vinegar
  • 1 ripe mango, peeled and julienned
  • 1 cup shredded green cabbage
  • 1/2 cup shredded carrot
  • 2 tbsp fresh cilantro, chopped
  • Juice of 1 lime
  • 1 tsp honey or agave (optional)
  • Salt and pepper to taste
  • 8 small corn or flour tortillas (soft and warmed)
  • Fresh lime wedges, for garnish
  • Extra cilantro leaves for garnish

Instructions

  1. Prepare the mango slaw: In a large bowl, combine julienned mango, shredded cabbage, shredded carrot, and chopped cilantro. Squeeze the juice of one lime over the mixture, add honey if using, and season with salt and pepper. Toss gently to combine. Set aside for flavors to meld while you cook the shrimp (about 10 minutes).
  2. Make the bang bang sauce: In a small bowl, whisk together mayonnaise, sriracha, honey, and rice vinegar until smooth. Adjust the heat by adding more or less sriracha based on your preference. Set aside (5 minutes).
  3. Cook the shrimp: Heat olive oil and butter in a large skillet over medium-high heat. Once melted and bubbling, add minced garlic and sauté for about 30 seconds until fragrant (don’t let it burn!).
  4. Season shrimp with smoked paprika, cayenne pepper, salt, and pepper. Add shrimp to the skillet in a single layer. Cook for 2-3 minutes per side until shrimp turn pink and opaque. Watch closely to avoid overcooking.
  5. Once cooked, remove skillet from heat and immediately toss shrimp with the prepared bang bang sauce, coating evenly.
  6. Warm the tortillas: Heat tortillas in a dry skillet or microwave wrapped in a damp towel until soft and pliable (about 20 seconds each).
  7. Assemble the tacos: Place a few shrimp on each tortilla, top with a generous spoonful of mango slaw, and garnish with fresh cilantro leaves and a squeeze of lime. Serve immediately.

Notes

Avoid overcrowding the pan when cooking shrimp to ensure proper searing. Add garlic right before shrimp to prevent burning. Taste and adjust sriracha heat as desired. Pat shrimp dry if watery after cooking to avoid soggy tacos. Mango slaw can be made ahead but keep chilled and toss with fresh lime juice before serving. For gluten-free, use corn tortillas and check sriracha for gluten. For dairy-free, substitute butter with coconut oil and use vegan mayo.

Nutrition

Keywords: shrimp tacos, garlic butter shrimp, bang bang sauce, mango slaw, quick dinner, seafood tacos, easy weeknight meal

Find it online: https://recipebelle.com/flavorful-garlic-butter-bang-bang-shrimp-tacos-recipe-with-easy-mango-slaw/