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Flavorful Peach Jalapeño Jam

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A sweet and spicy homemade peach jalapeño jam perfect for canning, balancing juicy peaches with a mild jalapeño kick for a crowd-pleasing spread.

Ingredients

Scale
  • 4 cups peeled and chopped ripe peaches (about 600 grams)
  • 2 medium jalapeño peppers, thinly sliced, seeds optional
  • 2 cups granulated sugar
  • 2 tablespoons freshly squeezed lemon juice
  • 1/4 cup water
  • 1 packet (about 1 3/4 tablespoons) pectin powder

Instructions

  1. Prepare the peaches by scoring a small ‘X’ on the bottom, blanching in boiling water for 30 seconds, then plunging into ice water to slip off skins. Chop into roughly 1/2-inch pieces to yield about 4 cups.
  2. Thinly slice 2 medium jalapeños, removing seeds if a milder heat is desired.
  3. In a large saucepan, combine peaches, jalapeños, sugar, lemon juice, and water. Stir and let sit for 15 minutes to draw out natural juices.
  4. Bring mixture to a boil over medium-high heat, stirring frequently. Add pectin powder all at once and stir vigorously. Boil hard for 1-2 minutes until thickened and glossy.
  5. Remove from heat and skim off any foam. Use a funnel to ladle hot jam into sterilized jars, leaving 1/4 inch headspace. Wipe rims clean and seal with lids and rings.
  6. Place jars in a water bath canner covered with at least 1 inch of boiling water. Process for 10 minutes, adjusting for altitude if needed.
  7. Remove jars carefully and let cool undisturbed for 12-24 hours. Check seals by pressing the center of lids; they should not flex. Label and store in a cool, dark place for up to one year.

Notes

Let the fruit and sugar mixture sit before boiling to release natural juices for better texture and flavor. Skim foam to keep jam clear and improve shelf life. Test jam set by placing a spoonful on a chilled plate and checking if it wrinkles when pushed. Keep jars hot when filling to prevent cracking and ensure good seals. If jam is too runny after cooling, it will thicken in the fridge or can be reprocessed.

Nutrition

Keywords: peach jam, jalapeño jam, homemade jam, canning, peach preserves, spicy jam, summer recipe

Find it online: https://recipebelle.com/flavorful-peach-jalape-n-o-jam-recipe-5-easy-steps-for-homemade-canning/