These fluffy banana protein muffins are easy, healthy, and contain no added sugar. Perfect for a grab-and-go breakfast or guilt-free snack with natural sweetness from ripe bananas and melty chocolate chips.
Use very ripe bananas for natural sweetness. Do not overmix the batter to keep muffins fluffy. Reserve some chocolate chips for topping. If muffins brown too fast, tent with foil. For vegan version, replace eggs with flaxseed eggs and Greek yogurt with coconut yogurt. Muffins freeze well for up to 3 months.
Keywords: banana muffins, protein muffins, no sugar muffins, healthy muffins, easy breakfast, snack, gluten-free option, vegan option