A light and fresh summer salad featuring smoky grilled peaches, creamy burrata, salty prosciutto, and aromatic basil, finished with a honey-lemon dressing.
Use fresh peaches for best grilling results. Brush peaches with olive oil to prevent sticking. Keep burrata cold until just before serving. For a dairy-free option, substitute burrata with vegan cheese or smashed avocado. Serve immediately for best texture and flavor. Leftovers can be stored up to 24 hours in the fridge; reheat peaches gently in a warm oven before serving again.
Keywords: grilled peach salad, burrata salad, prosciutto salad, summer salad, honey dressing, fresh basil, easy summer recipe