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Fresh Overnight Oats with Peach and Honey Almond Crumble

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A quick and easy healthy breakfast featuring creamy overnight oats topped with juicy fresh peach slices and a crunchy honey almond crumble. Perfect for busy mornings and customizable for various dietary needs.

Ingredients

Scale
  • 1 cup old-fashioned rolled oats (90 g)
  • 1 cup milk of choice (240 ml), almond milk preferred
  • ½ cup Greek yogurt (120 g)
  • 1 tablespoon chia seeds (optional)
  • ½ teaspoon vanilla extract
  • 1 tablespoon maple syrup or honey
  • ½ cup raw almonds (60 g), roughly chopped
  • 2 tablespoons honey
  • ¼ teaspoon cinnamon
  • Pinch of salt
  • 1 large ripe peach, thinly sliced

Instructions

  1. Preheat oven to 350°F (175°C). Toss chopped almonds with honey, cinnamon, and a pinch of salt until evenly coated.
  2. Spread almonds in a single layer on a parchment-lined baking sheet. Bake for 8-10 minutes, stirring halfway, until golden and fragrant. Let cool completely to harden.
  3. In a medium bowl or jar, combine rolled oats, milk, Greek yogurt, chia seeds (if using), vanilla extract, and maple syrup or honey. Stir well to coat oats evenly.
  4. Seal container and refrigerate overnight or at least 6 hours to soften oats.
  5. In the morning, stir oats to combine. Top with thin peach slices and a generous sprinkle of honey almond crumble.
  6. Enjoy immediately or pack for a grab-and-go breakfast.

Notes

Use old-fashioned rolled oats for best texture; avoid instant or steel-cut oats. Toast almonds carefully to avoid burning. Chia seeds are optional but add fiber and thickness. If oats are too thick in the morning, stir in a splash of milk. Crumble can be stored in an airtight container for up to 2 weeks. Fresh peach slices are best added after reheating if warming the oats.

Nutrition

Keywords: overnight oats, peach, honey almond crumble, healthy breakfast, easy breakfast, summer breakfast, gluten-free, vegan option

Find it online: https://recipebelle.com/fresh-overnight-oats-with-peach-and-honey-almond-crumble-easy-healthy-breakfast-recipe/