A creamy, high-protein overnight oats recipe featuring peanut butter and banana, perfect for a quick, nourishing breakfast that supports weight loss.
Use old-fashioned rolled oats for best texture; avoid quick oats to prevent mushiness. Stir peanut butter well before measuring. Chia seeds add fiber and help thicken but are optional. Refrigerate at least 6 hours or overnight for best results. Microwave for 20 seconds with milk if a warm serving is preferred. Store leftovers up to 3 days refrigerated. Fresh banana slices can brown; add fresh slices before serving.
Keywords: overnight oats, high protein, peanut butter, banana, healthy breakfast, weight loss, mason jar oats, easy breakfast, meal prep