A cozy, homemade pumpkin spice latte made with real pumpkin puree and warm spices. This quick and easy recipe delivers a silky, flavorful coffee drink that’s healthier and more delicious than store-bought versions.
Toast the pumpkin puree with spices first to deepen flavor. Do not boil the milk to avoid scorching. Use room temperature ingredients for smoother blending. Adjust spice level to taste. For a smoother texture, use an immersion blender if the puree clumps.
Keywords: pumpkin spice latte, homemade latte, pumpkin coffee, fall drink, real pumpkin, dairy-free latte, iced pumpkin latte