A light and spooky apple cider sangria perfect for Halloween parties. This easy punch combines dry white wine, apple cider, and brandy with fresh fruit for a deliciously festive drink that comes together in minutes.
For best results, let the sangria chill overnight. The fruit infuses the liquid and flavors meld beautifully. If sangria tastes too tart, add another tablespoon of honey. If too sweet, add more lemon juice. For a non-alcoholic version, swap wine for sparkling apple cider and skip the brandy. Leftovers keep in the fridge for up to 3 days; remove cranberries after the first day to avoid bitterness.
Keywords: Halloween punch, apple cider sangria, spiked cider, party punch, fall cocktail, easy sangria