A quick and easy German apple pancake that puffs up beautifully in the oven, with caramelized apples and a light, tender texture. Perfect for a cozy weekend brunch or a special weekday breakfast.
For best puff, ensure skillet is hot and ingredients are at room temperature. Do not overmix batter. Do not open oven during first 10 minutes of baking. Serve immediately as pancake deflates quickly.
Keywords: German apple pancake, apfelpfannkuchen, lighter pancake, easy breakfast, 30-minute recipe, apple pancake, weekend brunch