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Perfect Brown Sugar Grilled Peach Flatbread with Burrata and Hot Honey

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A quick and easy summer flatbread featuring caramelized brown sugar grilled peaches, creamy burrata cheese, and a drizzle of spicy hot honey for a sweet and smoky flavor combination.

Ingredients

Scale
  • 3–4 ripe but firm peaches (about 1.5 pounds / 700 grams), halved and pitted
  • 2 tablespoons (25 grams) dark brown sugar
  • 2 large flatbreads (naan, pita, or preferred soft flatbread)
  • 8 ounces (225 grams) burrata cheese
  • 2–3 tablespoons (30–45 ml) hot honey
  • 1–2 tablespoons (15–30 ml) extra virgin olive oil
  • Pinch of sea salt
  • Fresh herbs like basil or thyme leaves (optional)

Instructions

  1. Halve and pit the peaches. Toss them gently in a mixing bowl with the brown sugar until lightly coated. Let sit for 5 minutes to release juices.
  2. Preheat grill or grill pan to medium-high heat (about 400°F / 204°C if using charcoal).
  3. Brush both sides of the flatbreads with olive oil to prevent sticking. Set aside.
  4. Place peach halves cut-side down on the grill. Grill for 3-4 minutes until caramelized with grill marks, then flip and grill an additional 2 minutes. Remove and let cool slightly.
  5. Grill the flatbreads for 1-2 minutes per side until warmed through and lightly charred but still pliable.
  6. Tear grilled peaches into bite-sized pieces or leave halved. Scatter burrata evenly over the flatbreads, then add the peaches on top.
  7. Drizzle hot honey generously over the flatbread. Sprinkle with sea salt and fresh herbs if using.
  8. Slice into wedges and serve immediately while warm.

Notes

Let burrata sit at room temperature for 15 minutes before assembling for creamier texture. Watch the brown sugar carefully while grilling to avoid burning. Use firm peaches to maintain shape. Oil grill grates to prevent sticking.

Nutrition

Keywords: grilled peaches, brown sugar, flatbread, burrata, hot honey, summer recipe, easy grilling, outdoor dining

Find it online: https://recipebelle.com/perfect-brown-sugar-grilled-peach-flatbread-recipe-with-burrata-and-hot-honey-for-easy-summer-dining/