Tender pulled pork cooked low and slow in a honey garlic sauce, served on soft slider buns. Perfect for easy Labor Day gatherings or any casual get-together.
Searing the pork before slow cooking adds extra flavor but is optional. Keep the slow cooker lid on during cooking to retain moisture. If sauce is too thin after cooking, simmer on stovetop to thicken. Let pork rest before shredding for juicier texture. Reserve some sauce to toss with shredded pork for extra flavor. For gluten-free, use tamari or coconut aminos instead of soy sauce and gluten-free buns. For dairy-free, avoid creamy toppings.
Keywords: slow cooker, pulled pork, honey garlic, sliders, Labor Day, easy recipe, crowd-pleaser, barbecue