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Tender Crockpot Lemon Herb Pork Tenderloin Recipe Easy Summer Meal Idea

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A simple and flavorful crockpot recipe featuring tender pork tenderloin infused with bright lemon and fresh herbs, paired with perfectly cooked summer vegetables. Ideal for quick, wholesome summer meals with minimal prep.

Ingredients

Scale
  • 1.5 pounds pork tenderloin, trimmed of excess fat
  • 2 large lemons, juiced and zested
  • 3 cloves garlic, minced
  • 2 tablespoons fresh rosemary, chopped (or 1 tablespoon dried)
  • 2 tablespoons fresh thyme, chopped (or 1 tablespoon dried)
  • 2 tablespoons extra virgin olive oil
  • Salt and pepper to taste
  • 2 medium zucchinis, sliced into 1/2-inch rounds
  • 1 red bell pepper, chopped
  • 1 cup cherry tomatoes, halved
  • 1 small red onion, sliced
  • 1/2 cup (120 ml) chicken broth or white wine

Instructions

  1. Trim any excess fat from the pork tenderloin and pat dry with paper towels. (5 minutes)
  2. In a mixing bowl, combine lemon juice and zest, minced garlic, chopped rosemary and thyme, olive oil, salt, and pepper. Whisk until well blended. (3 minutes)
  3. Add pork tenderloin to the marinade and coat thoroughly. Cover and refrigerate for 30 minutes to 1 hour if possible (optional).
  4. Slice zucchinis into 1/2-inch rounds, chop red bell pepper, halve cherry tomatoes, and slice red onion thinly. (10 minutes)
  5. Pour half of the vegetables into the bottom of the crockpot to create a bed. (2 minutes)
  6. Place the marinated pork tenderloin on top of the vegetables. Pour remaining marinade over pork along with chicken broth or white wine. (2 minutes)
  7. Scatter the remaining vegetables evenly over the pork. (2 minutes)
  8. Cover and cook on low for 6-7 hours or on high for 3-4 hours until pork reaches an internal temperature of 145°F (63°C). Avoid opening lid frequently.
  9. Let pork rest in the crockpot for 10 minutes before slicing. Serve pork slices with summer vegetables spooned over. (10 minutes)

Notes

Marinating the pork for at least 30 minutes enhances flavor but is optional. Layer vegetables under and over the pork to prevent sogginess. Use a meat thermometer to ensure pork reaches 145°F for safe consumption. If vegetables release too much liquid, remove lid during last 30 minutes and switch to high to thicken juices. Fresh lemons and herbs provide best flavor; dried herbs can be used in reduced amounts. This recipe is naturally dairy-free and gluten-free; verify broth or wine labels for gluten content. For a spicy twist, add red pepper flakes to marinade. Leftovers keep well refrigerated for up to 3 days or frozen separately.

Nutrition

Keywords: pork tenderloin, crockpot, slow cooker, lemon herb, summer vegetables, easy dinner, healthy, gluten-free, low-carb

Find it online: https://recipebelle.com/tender-crockpot-lemon-herb-pork-tenderloin-recipe-easy-summer-meal-idea/